This grilled cheese represents a mouthful of delicious surprises from the "golden nugget" to the double smoked bacon...
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Directions
Ingredients:
- 1/4 lb double-smoked bacon
- 3 tbsp. sun-dried tomatoes in Italian seasoning and olive oil
- 1/4 lb Asiago Fresca
- 3 oz Philadelphia cream cheese
- 1/2 cup mac and cheese (leftover macaroni)
- 3 oz unsalted butter
- 3 slices of organic white bread
- Cheddar sprinkle cheese
- Take one piece of bread, slather in unsalted butter, sprinkle with cheddar cheese, and fry on both sides in pan until golden brown. This is the "golden nugget"
- Remove this slice from pan and reserve until later
- Roughly slice the 3 tbsp of sun-dried tomatoes
- Spread a generous portion of the Philadelphia cream cheese and sun-dried tomatoes onto the second slice of bread
- Place this slice of bread into the pan, and lay half the slices of Asiago Fresca cheese on top of it
- Add the reserved "golden nugget" here
- Put the bacon on top of the "golden nugget" - as many slices as desired
- Spread the leftover macaroni and cheese on top of the bacon, and lay the remaining slices of Asiago Fresca here
- Top with the last slice of bread
- Grill until golden brown (approximately 15-20 minutes)
- Serve and enjoy!
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